A2 fresh milk powder a2 Milk ™ Australian-cream milk powder full cream 1kg
Why choose A2 milk?
High calcium milk, milk in addition also has added vitamins A and D - what else powdered milk without
Vitamin D in milk helps catalyst A2 is maximum absorption of calcium in the body
Vitamin A in A2 milk enhances eyesight
Adding an extra plus is A2 milk is packaged form should the mother Ziplock easy storage after use
A2 A2 milk containing protein:
A2 milk is whole milk is made from 100% raw milk taken from cows A2 (purebred breeds in A1 milk protein - is said to be the cause of certain disorders) without adding or what substances less available due to dairy milk produced. Whole milk is standardized A2 milk have the lowest fat content of 3.5%. A2 whole milk completely natural, contains no preservatives.
A2 milk for older babies from 1 to 100% A2 protein, high calcium intake is good for digestion, absorption and is essential source of nutrition for the whole family
In conventional cow's milk protein is protein 2 two A1 and A2 proteins. Recent studies in Australia indicated that the A1 protein in cow's milk cause adverse effects to the body, the A1 protein containing protein BCM7 (Beta - Casomorphin - 7) risk of diabetes, cancer, found the strong development in children with autism, direct harmful effects on human health, especially the nervous system. However, at present 70% of dairy cows produce milk containing both A1 and A2 proteins.
Scientific evidence and more than 100 researchers, if you want a truly durable and depth health exam should use A2 milk protein
Only A2 milk obtained from dairy cows produce only A2 protein and contains absolutely no components A1 protein. The dairy cows are bred by the method of natural selection, are selected according to a simple genetic test and without any interference any genetic modification, through analysis of genes in samples tail feathers of milk per cow and are milking cows and private storage.
Ingredient :
Whole milk, Vitamin A, Vitamin D, emulsifier (soy lecithin)
Avg. per serve RDI% per serve Avg. per 100mL
Energy 748kJ (179 Cal)
299kJ (72 Cal)
protein 8.5g
3.4g
Beta-casein A2 2.3g
0.9G
Beta-casein A1 ** ND
ND
Fat, total 10.0g
4.0g
6.8g saturated
2.7G
carbohydrate 13.8g
5.5g
Sugars (lactose) 13.8g
5.5g
sodium 80.5mg
32.2mg
potassium 326mg
130mg
Calcium 280mg 35% 112mg
Vitamin A 263μg 35% 105μg
29% of vitamin D 2.9μg 1.2μg
How to use :
To make 1 cup milk 1/3 cup 250ml, then you get (35g milk powder) and then for one half cup of hot or cold as you like and stir well until the powder dissolves then add 1 cup of water into the half.
To make 1 liter of milk, then take 1 + 1/3 cups (140g milk powder) for the bottle then 500ml of hot water or cold as you like and stir well until the powder dissolves, the remaining water to 500ml.
